Thursday, January 10, 2013


The Christmas eve bonfire.
A special scarf to give this Christmas to my secret friend.
A nice little crop of broccoli and turnip greens from our garden.
Wool to make a scarf for a friend who is snowboarding the slopes of Hakupa, Japan.
Marreco the donkey, we could have been great friends.
The scarf in progress.
Buying goat´s cheese made in town.
Drying violets to make tea, they smell so sweet.

Not a bad start to the new year.

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